tag:blogger.com,1999:blog-57251299263750154972012-02-16T00:04:09.492-08:00Kathynoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-5725129926375015497.post-32789532308049158712008-06-10T05:08:00.001-07:002008-06-14T07:48:31.686-07:00<span style="font-size:130%;">Giles Clark, a Trinity Student, cook and member of the Irish Food Network, will be off to Berkeley, California where he will be spending his summer as an apprentice at the legendary </span><a href="http://www.chezpanisse.com/"><span style="font-size:130%;">Chez Panisse</span></a><span style="font-size:130%;"> Restaurant. Giles has generously agreed to keep us posted on this great adventure. So stayed tuned to this spot to hear more about what he's learning at Chez Panisse, what foods he's been eating, what restaurants are hot and about his trips to the </span><a href="http://www.edibleschoolyard.org/homepage.html"><span style="font-size:130%;">Edible School Yard</span></a><span style="font-size:130%;"> and the </span><a href="http://slowfoodnation.org/"><span style="font-size:130%;">Inaugural Slow Food Nation</span></a><span style="font-size:130%;"> Event at Fort Mason in San Francisco. Kathy McClean - Irish Food Network</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5725129926375015497-3278953230804915871?l=irishfoodnetwork.blogspot.com' alt='' /></div>Kathynoreply@blogger.com0